Italian

Penne Rigate and meatballs

500 g of Penne Rigate pasta

4 Crushed garlic

250 g  canned Mushrooms

250 g Chopped Tomatoes

100 g tomato Puree

1 Tbsp Black pepper

Salt

1 Tbsp Mixed herbs

300 g Minced meat

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Calzone

For the Dough

500 g Flour

Dried yeast

360 ml of warm water

Salt

1 spoon sugar

For the Filling

Semolina to sprinkle

Handful of green olives

Garlic

Black pepper

Salt

Mixed herbs

Sun flower oil

Chopped chicken breast

Chopped Tomatoes

Tomato puree

1 Chopped onion

1 Fresh tomato

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Zabaglione trifle

Zabaglione Trifle

Ciao! , this week I will be making Zabaglione trifle in cups for dessert.

4 eggs

90 g of caster  sugar

1/2 tbsp Vanilla extract

200 g Strawberries

1 Pack pf Amaretti  biscuits

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