It’s been a long time since I posted anything, but since I got back from my summer holidays recently I thought I would keep the Summer spirit going.
Even though it’s October and cold, but let’s face it Mediterranean food always brings a little sunshine to our lives even with this awful weather.
So I had a little get together this week and made Paella, in attempt to raise everyone’s spirits and keep the holiday mode for as long as possible.
I love Paella it’s not very time-consuming , it’s great for sharing with friends, it’s healthy most importantly delicious.
Take a look at the video, make the Paella, share it and enjoy 🙂
( P.S. – the ingredients will be put on the shopping list on the weekend on the 1st November )
Tortilla de patatas
I just love making this recipe , especially in the summer. I mean lets face it a hot summer in England is rare , so when it comes around the last thing you want to be doing is spending it in the kitchen.
The reason I love this Tortilla de patatas so much is because , after spending most of the summer eating barbecues when the nice weather is out , I get a bit fed up so this makes a nice change and is easy to digest too.
To maximise the taste of it add a nice ice cold drink :).
Here are the steps:
1- Wash and peel all your vegetables.
2- Then dice them.
3- Then fry your diced potatoes.
4- Meanwhile the potatoes are frying , crack 4 eggs into a clean bowl.
5- Then add your chopped onion.
6- To that add the chopped chilli and salt and black pepper.
7- Then finally add the parsley.
8- Then mix all the mixture for a good 1 minute.
9- Leave the mixture for a bit , while you prepare your frying pan to put it in.
10- Make sure the frying pan is on high heat and add a little bit of olive oil to it.
11- Then pour in your mixture along with the potatoes you fried earlier.
12- Leave it for 6 minutes , then flip it over and do the same to the other side , to ensure its well cooked.
Then tada you have a delicious Tortilla de patatas to enjoy !