North African

Spinach pastry Snails


Salut !

This week on Monday after I finished my classes and was on my way back home, I was day dreaming about what I would have for dinner that evening.

And what a dilemma it is to choose what to cook , because lets face it if you try to cook something fancy it’s time-consuming and not exactly healthy for your bank account.

So I took a different approach and chose to make something wholesome, quick to make, on a budget and delicious at the same time.

And so it was a cold day I thought well why not make something pastry based.

So I made something called Spinach pastry Snails, which can be enjoyed by everyone in the family.

Watch , make and enjoy 🙂

( P.S. – ingredients list will be put up on the shopping list on the weekend of the 1st November )



I couldn’t possibly make this whole blog without including the famous North African dish Couscous in it.

Being North African it’s impossible to a go whole month without it. And I am sure any North African people out there will agree with me.

I remember eating this dish since I was a kid, in my family it’s a tradition until this day that every Sunday the whole family gets together to eat it.

It doesn’t matter if you are living in the North , East , South or West , you have to make the effort to come over , it’s a bit like Christmas dinner , but imagine that happening every single weekend.

I personally love this dish as it’s so delicious, now I know I said I will always make my recipes not time-consuming, but you might find that this one is the exception time wise.

But trust me after you sit down to eat it , you might just make it your Sunday tradition too.

Take a look at the video , make it , eat it and Enjoy 🙂 .


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