Les Crêpes

Les Crêpes

This version is very similar , to the dessert version:

1- Mix the milk, eggs, the vegetable oil plus the plain flour and the salt.

2- Once the mixture is nice and smooth give it about 10 minutes before using it.

3- Meanwhile prepare your frying pan by adding 2 spoons of vegetable oil and putting it on high heat.

4- To that add your chopped onion and mushroom then a pinch of salt and pepper.

5- Then cook them until the onion is nice and soft and turned a nice caramel colour.

5- Then prepare your  other frying pan for the crepes , personally I like to wipe the pan with butter before I start using it, as it helps the crepes not to stick to it.

6- Then put the pan on medium to high heat for two minutes.

7- Next pour the mixture into the frying pan , making sure to move it around the pan to cover the whole surface.

8- Give it time to cook , lets say about 2 minutes , then flip it over and do the same to the other side.

9- Then sprinkle the cheese while it’s still hot so that it melts inside.

Then voila , bon Appétit 😉


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