crêpe au banane
This is one of my all time favourite desserts , if I felt happy , sad , excited or whatever the mood I would make them. I simply can’t go a month without them , just like water is a commodity , les crêpe are mine :).
To start of :
1- Mix the milk, eggs, the vegetable oil plus the plain flour and the salt.
2- Once the mixture is nice and smooth give it about 10 minutes before using it.
3- Meanwhile pre-heat the Nutella , by putting it in a sauce pan with hot water on low heat for 15 minutes, to make sure it’s nice and flowing.
4- Chop the bananas you are going to use before hand.
5- Then prepare your frying pan , personally I like to wipe the pan with butter before I start using it, as it helps the crepes not to stick to it.
6- Then put the pan on medium to high heat for two minutes.
7- Next pour the mixture into the frying pan , making sure to move it around the pan to cover the whole surface.
8- Give it time to cook , lets say about 2 minutes , then flip it over and do the same to the other side.
9- Then add the toppings and serve.
Then voila , bon Appétit 🙂