This week , I baked the heart warming Potato Gratin , which is just what you need when the weather is freezing outside like this time of year.
I don’t know about you , but I spend so much money on snacks and sandwiches through out the day ,which not only are not filling but expensive and lets face it , with student has spare money laying around to do it everyday.
So after I backed this Potato Gratin , I worked out it costs a lot cheaper , and lasts a lot longer.
I followed the main traditional principles of making the recipe , however I added a bit of my own twist to it.
I made a short video to demonstrate this. Take a look at it , make it and enjoy it :).